FS CH 18 FOOD SAFETY SOURCES OF CONTAMINATION VOCABULARY

An infection caused by T. spiralis the best known parasite that causes foodborne illness; found in hogs, bears, boars and rabbits

• TRICHINOSIS

• SALMONELLOSIS

• HEPATITIS

• BOTULISM

AN ILLNESS CAUSED BY A TOXIN RELEASED IN FOOD BY MICROBES

• FOOD INTOXICATION

• FOOD SPOILAGE

• FOOD INFECTION

• FOOD DETOXIFICATION

AN ILLNESS CAUSED BY BACTERIA USUALLY FOUND IN POULTRY AND POULTRY PRODUCTS

• SALMONELLOSIS

• PARASITES

• VIRUSES

• HEPATITIS

THE STATE OF BEING UNFIT OR IMPURE FOR USE BY INTRODUCING UNDESIRABLE ELEMENTS.

• CONTAMINATION

• CAPSID

• BIODEGRADABLE

• TOXIN

A MICROORGANISM THAT CAN CAUSE ILLNESS IN HUMANS

• PATHOGEN

• PARASITE

• VIRUS

• TOXIN

AN ORGANISM THAT LIVES IN AND FEEDS ON A HOST.

• PARASITE

• PATHOGEN

• VIRUS

• TOXIN

A VIRAL INFECTION THAT ATTACKS LIVER CELLS.

• HEPATITIS

• TRICHINOSIS

• CLOSTRIDIUM PERFRINGENS

• ESCHERICHIA COLI

A CHANGE IN FOOD THAT CAUSES IT TO BE UNFIT OR UNDESIRABLE FOR CONSUMPTION.

• FOOD SPOILAGE

• FOOD INTOXICATION

• FOOD INFECTION

• FOOD CONTAMINATION

A MICROSCOPIC DISEASE CAUSING AGENT MADE UP OF GENETIC MATERIAL SURROUNDED BY A PROTEIN COAT.

• VIRUS

• TOXIN

• PARASITE

• BACTERIA

AN ANIMAL OR PLANT FROM WHICH A PARASITE RECEIVES NUTRIENTS.

• HOST

• CAPSID

• NUTROGEN

• PATHOGEN