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Kitchen Equipment, Safety, Cooking terms, and Recipes Test

Authored by Summer Powers

Other

9th - 12th Grade

Used 61+ times

Kitchen Equipment, Safety, Cooking terms, and Recipes Test
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43 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

used to scrape down sides of bowl

rolling pin
peeler
whisk
rubber spatula

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

a device used to remove skin from fruits and vegetables

rolling pin
peeler
cutting board
colander

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

a pan with cylindrical indentations used to cook muffins and cupcakes

sauce pan
muffin pan
cookie sheet
loaf pan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

flat board typically made of plastic or wood, used to cut foods safely

cookie sheet
cake pan
cutting board
sauce pan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

a perforated bowl used to drain liquids from foods

colander
liquid measuring cup
whisk
cake pan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

marked container (usually glass or plastic) used to measure liquid ingredients

measuring spoons
dry measuring cups
liquid measuring cups
muffin pans

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

typically round, made of metal with one handle and a lid

sauce pan
loaf pan
cake pan
wooden spoons

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