
Kitchen Equipment, Safety, Cooking terms, and Recipes Test
Authored by Summer Powers
Other
9th - 12th Grade
Used 61+ times

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43 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to scrape down sides of bowl
rolling pin
peeler
whisk
rubber spatula
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a device used to remove skin from fruits and vegetables
rolling pin
peeler
cutting board
colander
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a pan with cylindrical indentations used to cook muffins and cupcakes
sauce pan
muffin pan
cookie sheet
loaf pan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
flat board typically made of plastic or wood, used to cut foods safely
cookie sheet
cake pan
cutting board
sauce pan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a perforated bowl used to drain liquids from foods
colander
liquid measuring cup
whisk
cake pan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
marked container (usually glass or plastic) used to measure liquid ingredients
measuring spoons
dry measuring cups
liquid measuring cups
muffin pans
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
typically round, made of metal with one handle and a lid
sauce pan
loaf pan
cake pan
wooden spoons
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