
Kitchen Equipment, Safety, Cooking terms, and Recipes Test
Authored by Summer Powers
Other
9th - 12th Grade
Used 61+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec โข 1 pt
used to scrape down sides of bowl
2.
MULTIPLE CHOICE QUESTION
30 sec โข 1 pt
a device used to remove skin from fruits and vegetables
3.
MULTIPLE CHOICE QUESTION
30 sec โข 1 pt
a pan with cylindrical indentations used to cook muffins and cupcakes
4.
MULTIPLE CHOICE QUESTION
30 sec โข 1 pt
flat board typically made of plastic or wood, used to cut foods safely
5.
MULTIPLE CHOICE QUESTION
30 sec โข 1 pt
a perforated bowl used to drain liquids from foods
6.
MULTIPLE CHOICE QUESTION
30 sec โข 1 pt
marked container (usually glass or plastic) used to measure liquid ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec โข 1 pt
typically round, made of metal with one handle and a lid
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