Cake Making
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Medium
FRANCES NICHOLLS
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following are example of solid fat except:
Butter
Margarine
Shortening
Canola Oil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The picture is showing :
Creaming of fat and sugar
Sifting of dry ingredients
Folding of dry ingredients
Mixing of ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Egg are beaten and added to cream mixture one at a time to form an emulsion and have air trapped within the foam.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.
Creaming Method
All-in-One method
Whisking Method
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which raising agents are used in cake making? Select all that apply.
Air
Yeast
Baking Soda
Baking Powder
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making cake, it is best that all ingredients be at room temperature.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is not necessary to preheat the oven when baking cakes.
True
False
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