Cake Making

All of the following are example of solid fat except:

• Butter

• Margarine

• Shortening

• Canola Oil

The picture is showing :

• Creaming of fat and sugar

• Sifting of dry ingredients

• Folding of dry ingredients

• Mixing of ingredients

Egg are beaten and added to cream mixture one at a time to form an emulsion and have air trapped within the foam.

• True

• False

Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.

• Creaming Method

• All-in-One method

• Whisking Method

Which raising agents are used in cake making? Select all that apply.

• Air

• Yeast

• Baking Soda

• Baking Powder

When making cake, it is best that all ingredients be at room temperature.

• True

• False

It is not necessary to preheat the oven when baking cakes.

• True

• False

Which type of Flour produces a more finer tenderer cake?

• Cake Flour

• All- Purpose Flour

The oven door should not be opened or cakes moved until they have finished rising and partially browned.

• True

• False

Which cake making method involves combining the fat into the flour until the mixture looks like breadcrumbs.

• Creaming

• Rubbing in

• All-In-One

• Whisking