Safe Plate Module 3

Safe Plate Module 3

9th - 12th Grade

15 Qs

quiz-placeholder

Similar activities

Safe Plate Module 1

Safe Plate Module 1

Foods & Nutrition 1 Review Obj. 2.0

Foods & Nutrition 1 Review Obj. 2.0

ServSafe

ServSafe

Servsafe

Servsafe

ServSafe Ch. 10: Food Safety Management Systems

ServSafe Ch. 10: Food Safety Management Systems

Safe Plate Module 3

Safe Plate Module 3

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Easy

Created by

Kristin Blue

Used 13+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Hair should not be pulled back when in the kitchen?

True

False

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

You should not taste test food over the pot.

True

False

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How should you taste test a food?

Spoon

Fork

Disposable utensil

Disposable plate

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How are drinks allowed in the kitchen?

In a cup

In a container with a straw

In a small cup

In a large cup

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When should you wash your hands?

Between raw and TCS foods

Between raw and RTE foods

Between raw and frozen food

Between frozen and and TCS foods

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Gloves are considered ________________?

Single use

Double use

Triple use

Used for the whole shift

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A person with an open, infected cut should be _________?

Restricted

Reinstated

Excluded

Quarantined

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?