American Cuisine

Introduced metal cookware and frying in oil

• Pre-columbians

• Native American

• Europeans

• Asian

Called the "breadbasket of America"

• North Eastern Cuisine

• Midwestern Cuisine

• Southern Cuisine

• Creole Cuisine

Where did jerked meats originated?

• Creole

• Cajun

• South America

• Caribbean

Subdiscipline of food science that seeks to investigate

• Native Food Pattern

• Cooking Techniques

• Molecular Gastronomy

• Age of Exploration

Louisiana style of cooking

• Lain America

• Creole cuisine

• Cajun

• North Eastern

Center of seafood cuisine

• North Eastern Cuisine

• Creone Cuisine

• Cajun Cuisine

• Southern Cuisine

The worlds hottest cultivated pepper

• Guajillo chili

• Cubanelle

• Jalapeno

• Habanero

It is said that turkey mole originated here

• Central Mexico

• Southern Mexico

• Central America

• Latin America

Received influence from all over the world

• Latin America

• Central America

• Caribbean

• Pacific States

Arrived in America when German immigrants landed in the 19th century. Americans Favorite Food

• Pizza

• Hamburger

• Hotdogs

• Pasta