Tubbs Careers In Culinary Industry - ICA 2022-23

Mix drinks and serve guests directly or through wait staff. Must know and create drink recipes.

• Head Waiter

• Table Busser

• Bartender

• Personal Chef

Do most of the cooking in restaurants. In charge of a specific area of the kitchen. Examples: sauté chef, fry chef, grill chef.

• Sous Chef

• Executive Chef

• Line Cooks

• Research Chef

Also known as Chef de Cuisine, top position in any well run kitchen. In charge of the kitchen. Hires and fires staff. Highly trained, lots of experience in the kitchen.

• Human Resources Chef

• Executive Chef

• Managing Chef

• Personal Chef

This position meets basic needs of guests. Helps servers, clears dirty dishes and cleans tables.

• Hostess

• Busser

• Bartender

• Dishwasher

Culinary careers that include: Food service manager, executive chef, sous chef, etc. Requires experience and education.

• Entry Level Jobs

• Entry Level Careers

• Specialty Careers

• Professional Careers

This position is also called a server. They take guest's drink and food orders, and help the guest with anything they need while dining.

• Waiter/Waitress

• Line Cook

• Bartender

• Executive Chef

Work under direction of chefs, cooks, and managers. Perform less skilled duties like chopping veggies, and slicing meats. They get foods ready for the cooks/chefs to use in making dishes.

• Sous Chef

• Food Prep Cooks

• Line Cooks

• Media Chef

They greet guests at the door. Assign guests to their tables, and direct guests to their server.

• Head Waiter

• Line Cook

• Caterer

• Host/Hostess

Culinary careers/jobs that don't require much experience, and training will be provided for you. Examples: table busser, line cook, hostess, bartender.

• Entry Level Careers

• Top Culinary Schools

• Professional Careers

• Specialty Careers

Second in command in a kitchen. Instruct kitchen staff day-to-day. Gathers inventory, can work all stations, and helps the executive chef. When the executive chef is not there, this person is in charge.

• #2 Chef

• Food service manager

• Sous Chef

• Back Up Chef