Tubbs Careers In Culinary Industry - ICA 2022-23
Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Marcum J Tubbs
Used 285+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Mix drinks and serve guests directly or through wait staff. Must know and create drink recipes.
Head Waiter
Table Busser
Bartender
Personal Chef
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Do most of the cooking in restaurants. In charge of a specific area of the kitchen. Examples: sauté chef, fry chef, grill chef.
Sous Chef
Executive Chef
Line Cooks
Research Chef
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Also known as Chef de Cuisine, top position in any well run kitchen. In charge of the kitchen. Hires and fires staff. Highly trained, lots of experience in the kitchen.
Human Resources Chef
Executive Chef
Managing Chef
Personal Chef
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
This position meets basic needs of guests. Helps servers, clears dirty dishes and cleans tables.
Hostess
Busser
Bartender
Dishwasher
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Culinary careers that include: Food service manager, executive chef, sous chef, etc. Requires experience and education.
Entry Level Jobs
Entry Level Careers
Specialty Careers
Professional Careers
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
This position is also called a server. They take guest's drink and food orders, and help the guest with anything they need while dining.
Waiter/Waitress
Line Cook
Bartender
Executive Chef
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Work under direction of chefs, cooks, and managers. Perform less skilled duties like chopping veggies, and slicing meats. They get foods ready for the cooks/chefs to use in making dishes.
Sous Chef
Food Prep Cooks
Line Cooks
Media Chef
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