Kitchen Safety Test

Foods should not be left at room temperature over _____ hour(s)

• 2

• 4

• 1

• 5

It is ______ to eat foods out of cans that are bulging or leaking.

• not safe

• recommended

• advised

• okay

Wash cutting boards after each use to prevent the spread of

• bacteria

• fruit juice

• meat

• cleanliness

Wear a/an _____ if you have an open cut or sore on your hand or forearm.

• glove

• apron

• mask

• shoe

Keep the kitchen area as clean as possible to prevent attracting

• pests

• raccoons

• food

• trash

Always wear a/an _____ when cooking to protect your clothes.

• apron

• glove

• mask

• shoe

Wash your hands _____ you start to cook

• before

• after

• while

• only when they get dirty after

When cooking on the cook top, turn pan handles to the _____ to prevent the pan from being knocked off.

• back

• front

• anywhere

• burner

Use thick, dry _____ when handling hot objects.

• potholders

• towels

• aprons

• dishcloths

Use a _____ spoon to stir hot mixtures.

• wooden

• metal

• short

• long