TLE 7 QUIZ

A technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.

• Technology

• Bread and Pastry

• Industrial Arts

• Practical Arts

Also called as “Station Chef”

• Line cook

• Commis

• Pastry chef

• Factory bakers

A kind of job that work for bread factories, using machinery to produce bread and pastry products.

• Cake decorator

• Commis

• Pastry chef

• Factory bakers

Putting up your own business requires a lot of patience, integrity and dedication.

• Hardworking

• Risk taker

• Committed

• Persistence

A SWOT analysis looks at (a)   ?

In a business SWOT stands for?

• Strengths, Wellbeing, Opportunities, Threat

• Sudden, Weaknesses, Outstanding, Threats

• Social Ways of Overcoming Threats

• Strengths Weaknesses Opportunities Threats

A characteristic of an entrepreneur who is strong enough in dealing and solving the challenges you may undertake as you go with running your business.

A characteristic of a person who is forward looking.

• Goal oriented

• Persistence

• Risk taker

• Committed

The following are the importance of bread and pastry production EXCEPT (a)   .

A characteristic of an entrepreneur who is strong enough in dealing and solving the challenges you may undertake as you go with running your business.

• Creative

• Risk taker

• Disciplined

• Honest