Food Safety Warm Up

How long should you wash your hands?

• 30 seconds
• 2 minutes
• Long enough to sing Happy Birthday
• 20 seconds

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

When should you wash your hands?

• Before starting to cook
• After Cooking
• In between different foods
• Whenever you need to

If you are preparing food and the knife drops, what should you do?

• Try to catch it
• Let it fall
• Scream and panic
• Pick it up and continue to use it

If an oil fire starts, what should you NOT do?

• Put a lid on it
• Put water on it
• Put a damp cloth on it
• Leave it to go out on its own

Food poisoning is when you get ill from eating food contaminated with bacteria

• True
• False

Cross contamination is...

• When you don't cook food properly
• When bacteria is transferred from one food to another
• When someone gets really angry in the kitchen
• Not really worth worrying about

Where in the fridge should you store raw meat?

• On the top shelf
• On the bottom shelf
• On the door
• Anywhere, it doesn't matter

You must wear latex gloves when cooking if you have an open wound.

• true
• false

You must tie your hair back the entire time you are cooking

• true
• false