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Food Safety Warm Up

Authored by Calin Harris

Arts, Fun

9th - 12th Grade

Used 3+ times

Food Safety Warm Up
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How long should you wash your hands?

30 seconds
2 minutes
Long enough to sing Happy Birthday
20 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following is NOT going to prevent a food borne illness?

handwashing
use the same cutting board 
cook leftovers to 165
never taste raw cake batter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should you wash your hands?

Before starting to cook
After Cooking
In between different foods
Whenever you need to

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are preparing food and the knife drops, what should you do?

Try to catch it
Let it fall
Scream and panic
Pick it up and continue to use it

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If an oil fire starts, what should you NOT do?

Put a lid on it
Put water on it
Put a damp cloth on it
Leave it to go out on its own

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food poisoning is when you get ill from eating food contaminated with bacteria

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cross contamination is...

When you don't cook food properly
When bacteria is transferred from one food to another
When someone gets really angry in the kitchen
Not really worth worrying about

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