Tools and Utensils Used in Food Processing

Used for measuring small quantities like spices, preservatives, etc.

• Beaker

• Weighing Scale

• Measuring Spoons

• Triple Beam Balance

Used for measuring or getting the weight of fish or raw materials and ingredients prior to cooking.

• Beaker

• Weighing Scale

• Measuring Spoons

• Triple Beam Balance

Used for measuring liquid ingredients.

• Beaker

• Measuring Cups

• Measuring Spoons

• Triple Beam Balance

Used for measuring small amounts of solid and liquid.

• Beaker

• Measuring Cups

• Measuring Spoons

• Triple Beam Balance

Used for measuring dry ingredients of large quantities.

• Beaker

• Measuring Cups

• Measuring Spoons

• Triple Beam Balance

Indicate the degree of hotness or coldness of a thing or body. It measures how high or how low the temperature is.

• Salinometer

• Centimetre

• Thermometer

• Refractometer

Used for measuring brine strength or concentration.

• Salinometer

• Centimetre

• Thermometer

• Refractometer

Used to measure the sugar concentration of sap and syrup for food.

• Salinometer

• Centimetre

• Thermometer

• Refractometer