Employee Illness

Employee Illness

10th - 12th Grade

7 Qs

quiz-placeholder

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Employee Illness

Employee Illness

Assessment

Quiz

Specialty, Arts, Fun

10th - 12th Grade

Medium

Created by

Katy Gorden

Used 8+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

The cook did not clean and sanitize the gloves before handling the raw hamburger buns

The cook did not wash hands before putting on the same gloves to slice the hamburger buns

The cook did not wash hands and put on new gloves before slicing the hamburger buns

The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food handler has been diagnosed with

an food borne illness. What should

the manager tell this food handler to do?

Wear gloves while handling food

Stay home until a doctor approves a return to work

Work in a nonfood handling position

Wash hands frequently while handling food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food handler prepares and deliver meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work?

Thirst with itching

Soreness with fatigue

Headache with soreness

Sore throat with fever

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

Tell the cook to stay away from work and see a doctor

Tell the cook to go to the doctor and then immediately come to work

Tell the cook to come in for a couple of hours and then go home

Tell the cook to rest for a couple of hours and then come to work

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Check All that apply: Ways Food Handlers Contaminate Food

Poor hygiene…even remove apron before the restroom, and then wash hands.

Not cooking or reheating foods to proper internal temperatures.

Not cleaning and sanitizing well enough

Sneezing, coughing, or not reporting personal illness such as vomiting, diarrhea, a food borne illness, or coming in contact with a sick person.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a food handler has a sore throat (does not work around a high risk pop.) they are....

restricted

excluded

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the food handler is vomiting or has diarrhea they are..

restricted

excluded