A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

Employee Illness

Quiz
•
Specialty, Arts, Fun
•
10th - 12th Grade
•
Medium
Katy Gorden
Used 8+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cook did not clean and sanitize the gloves before handling the raw hamburger buns
The cook did not wash hands before putting on the same gloves to slice the hamburger buns
The cook did not wash hands and put on new gloves before slicing the hamburger buns
The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler has been diagnosed with
an food borne illness. What should
the manager tell this food handler to do?
Wear gloves while handling food
Stay home until a doctor approves a return to work
Work in a nonfood handling position
Wash hands frequently while handling food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler prepares and deliver meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work?
Thirst with itching
Soreness with fatigue
Headache with soreness
Sore throat with fever
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
Tell the cook to stay away from work and see a doctor
Tell the cook to go to the doctor and then immediately come to work
Tell the cook to come in for a couple of hours and then go home
Tell the cook to rest for a couple of hours and then come to work
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Check All that apply: Ways Food Handlers Contaminate Food
Poor hygiene…even remove apron before the restroom, and then wash hands.
Not cooking or reheating foods to proper internal temperatures.
Not cleaning and sanitizing well enough
Sneezing, coughing, or not reporting personal illness such as vomiting, diarrhea, a food borne illness, or coming in contact with a sick person.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a food handler has a sore throat (does not work around a high risk pop.) they are....
restricted
excluded
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If the food handler is vomiting or has diarrhea they are..
restricted
excluded
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