Food Preparation

Should you wash fruits and vegetables?

• No

• Yes

Which of the following is an example of a BAD food hygiene practice that could lead to cross-contamination?

• chopping raw and cooked meat on the same chopping board

• washing vegetables in clean water

• keeping food in food grade containers

• washing hands before handling food

What are the basic steps for washing hands?

• apply soap, wash well, rinse and dry

• wash in the soapy dishwater and dry

• apply soap, wash well, rinse and dry with tea towel

• wash thoroughly and dry

High-risk foods that are easily contaminated are

• dried, uncooked rice and pasta

• flour and powdered milk

• fish, oysters and sushi

• chocolate bars

The main reason that food handlers should wear protective clothing is to

• stop their clothes from getting dirty

• protect the food from contamination

• make them look good

• identify them as food handlers

How many times can you reheat any food leftovers?

• Once

• Twice

• As many as you can

• Not sure

You should always rinse meat and poultry before cooking it

• True

• False

Take a bite of left-over food in the refrigerator and eating it if it taste good, is safe.

• True
• False

Slows down bacteria growth 

• refrigerator
• freezer
• the kitchen counter
• your locker

Raw meats should be kept separate from ready to eat foods to prevent what ? 

• contamination 
• bad tasting foods
• food borne illnesses
• pathogens from forming