Food Preparation

Quiz
•
Science
•
3rd Grade
•
Medium
Fadwa Blaibleh
Used 120+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Should you wash fruits and vegetables?
No
Yes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a BAD food hygiene practice that could lead to cross-contamination?
chopping raw and cooked meat on the same chopping board
washing vegetables in clean water
keeping food in food grade containers
washing hands before handling food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the basic steps for washing hands?
apply soap, wash well, rinse and dry
wash in the soapy dishwater and dry
apply soap, wash well, rinse and dry with tea towel
wash thoroughly and dry
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High-risk foods that are easily contaminated are
dried, uncooked rice and pasta
flour and powdered milk
fish, oysters and sushi
chocolate bars
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main reason that food handlers should wear protective clothing is to
stop their clothes from getting dirty
protect the food from contamination
make them look good
identify them as food handlers
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many times can you reheat any food leftovers?
Once
Twice
As many as you can
Not sure
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
You should always rinse meat and poultry before cooking it
True
False
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