Yr 9 Home Ec Revision #1

What piece of equipment do you use to take hot items out of the oven?

• An oven mitt

• A wet tea towel

• Tongs

• A pizza peel

The best kitchen utensil to measure a small amount of a dry ingredient is:

• A measuring spoon

• A measuring jug

• Scales

• A measuring cup

The most accurate way to measure 250ml of water is

• With a tea cup

• With a measuring cup

• With a measuring jug

• With scales

When using a scale to measure an ingredient it is important to ………. the scale

• Squish

• Tare/zero

• Turn off

• Drop

When measuring flour, it is important to make sure the top of the measuring cup is level.

• True

• False

A mL is:

• A milli

• A millilitre

• A small litre

• A millimetre

A measuring jug could be used to measure

• Flour

• Milk

• Eggs

• Sugar

A measuring spoon would be used to measure

• Apples

• Honey

• 1kg flour

• 1 cup of milk

If there is a fire in the kitchen I should

• Scream and yell

• Try to blow it out

• Call your Granny and tell her all about it

• Step away calmly and Tell Miss Edwards

When cooking pasta, when should you add the pasta to the water?

• When the water is simmering

• Whenever I feel like it

• As soon as I fill up the pot

• When the water is boiling