Safety & Sanitation

What are the four C's of food safety?

To pull an item out of the oven you should use _____.

• a dish towel.

• wet pot holders.

• dry oven mitts

• your hands.

Dave lit a match first and then turned his stove on.

• safe

• unsafe

What can you use to put a grease fire out?

You should never use _____ to put out a grease fire.

Linda tied her hair back before she made a salad.

• safe

• unsafe

This bacteria is found on contaminated fish or improperly canned food.

• Botulism

• Listeria

• Salmonella

• Norovirus

This bacteria can be contracted after contact with reptiles, pet turtles, or ingesting contaminated poultry, beef, and eggs.

• E.Coli

• Salmonella

• Trichinosis

• Rotavirus

To prevent falls in the kitchen ___.

• leave spills on the floor

• clean up spills right away

• use a rug without a rubber backing to stand on

• wear dresses or pants that go past your shoes.

Always cut/chop food on a _____.

• plate

• cutting board

• the counter

• the floor