METODE PENGOLAHAN MAKANAN
Authored by siti rodiyah
Other
10th Grade
Used 274+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Membuat suatu bahan mentah menjadi matang melalui proses pemanasan, merupakan pengertian dari…
Pesawat memasak
Membuat makanan
Memasak
Metode pengolahan makanan
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Proses pengolahan makanan dengan menggunakan lemak yang banyak, sampai bahan makanan yang diolah terendam dalam minyak, merupakan pengertian dari metode ....
Saute
Grilling
Deep frying
Shallow frying
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Contoh metode pengolahan panas basah (moist heat cooking) adalah...
Baking
Broiling
Braising
Roasting
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Roasting termasuk pengolahan makanan dengan metode.....
Panas basah
Panas kering
Wet cooking
Moist heat cooking
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Contoh metode pengolahan panas kering (dry heat cooking) adalah...
Baking
Stewing
Braising
Steaming
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Metode pengolahan yang digunakan untuk membuat French Fries adalah....
Saute
Grilling
Deep frying
Shallow frying
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Alat yang biasa digunakan untuk memasak dengan metode boiling adalah...
Bowl
Stock pot
Saute pan
Frying pan
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