Materials of kitchen utensils and equipment commonly found i

is the best for all-around use. It is the most popular, lightweight, attractive

and less expensive.

• Aluminum

• Cast Iron

• Stainless Steel

• Teflon

is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.

• Aluminum

• Stainless Steel

• Glass

• Teflon

are used for cutting and chopping boards, table tops,

bowls, trays, garbage pails and canisters.

• Cast Iron

• Ceramic and heat-proof glass

• Plastic and Hard Rubber

• Teflon

is the most popular material used for tools and equipment, but is more expensive.

• Aluminum

• Cast Iron

• Ceramic and heat-proof glass

• Stainless Steel

is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry. Wash with soap (not detergent) before using.

• Aluminum

• Cast Iron

• Ceramic and heat-proof glass

• Stainless Steel

is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life.

• Ceramic and heat-proof glass

• Glass

• Plastic and Hard Rubber

• Teflon

is used especially for baking dishes, casseroles, and

measuring cups. Glass and ceramic conduct the heat slowly and evenly. Many of these baking dishes are decorated and can go from stove or oven to the dining table.

• Cast Iron

• Ceramic and heat-proof glass

• Glass

• Plastic and Hard Rubber