KD 3.4 Procedure Text

KD 3.4 Procedure Text

7th - 9th Grade

20 Qs

quiz-placeholder

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KD 3.4 Procedure Text

KD 3.4 Procedure Text

Assessment

Quiz

English

7th - 9th Grade

Medium

CCSS
RI.7.3, RI.7.5, RI.8.3

+2

Standards-aligned

Created by

aan nurjanah

Used 13+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

BEEF BURGER

Ingredients:1 pack or 12 burger buns 1/3 pound chuck roast, rinsed and dried 2 medium onions, chopped 1 tbsp olive oil 2 tomato barbecue sauce salt freshly ground black pepper


Steps:

Put olive oil in a pot. Then heat it on medium heat. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occasionally. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.


The text above tells you about . . .

How to eat braised beef burger.

How to make braised beef burger.

Description of braised beef burger.

Ingredients to make braised beef burger.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

BEEF BURGER

Ingredients:1 pack or 12 burger buns 1/3 pound chuck roast, rinsed and dried 2 medium onions, chopped 1 tbsp olive oil 2 tomato barbecue sauce salt freshly ground black pepper


Steps:

Put olive oil in a pot. Then heat it on medium heat. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occasionally. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.


What do you need to cut the toast into small pieces?

A fork and a knife.

A spoon and a fork.

A fork and scissors.

A spoon and a knife.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

BEEF BURGER

Ingredients:1 pack or 12 burger buns 1/3 pound chuck roast, rinsed and dried 2 medium onions, chopped 1 tbsp olive oil 2 tomato barbecue sauce salt freshly ground black pepper


Steps:

Put olive oil in a pot. Then heat it on medium heat. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occasionally. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.


“Warm it thoroughly.” (sixth step) What does the bold word mean?

Completely.

Carefully.

Slowly.

Briefly.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

SUNRISE SALAD

Ingredients:


- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:


- A knife

- A small bowl

Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve


What is a small bowl for?

To put the combination of all fruit.

To place three spoonful of mixed fruit

To add some mixed fruit

To mix all the fruit

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fried Potatoes


Ingredients


4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley


Equipment

Large skillet Plate Pot


Steps

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.

3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.

4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.

5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned about 10 minutes.

6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.


PREP TIME: 20 Mins

COOK TIME: 25 Mins


What does the text tells about ?

the potatoes and their use

how to make fried potatoes

boiling potatoes in good ways

someone‟s experience in cooking

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fried Potatoes


Ingredients


4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley


Equipment

Large skillet Plate Pot


Steps

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.

3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.

4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.

5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned about 10 minutes.

6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.


PREP TIME: 20 Mins

COOK TIME: 25 Mins


How long do we need to try the recipe until it is ready to be served ?

45 minutes

40 minutes

25 minutes

20 minutes

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Fried Potatoes


Ingredients


4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley


Equipment

Large skillet Plate Pot


Steps

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.

3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.

4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.

5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned about 10 minutes.

6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.


PREP TIME: 20 Mins

COOK TIME: 25 Mins


“ Drain the potatoes and cut … when they are already cool.”

The word "they" refers to ....

The ingredients.

The utensils.

The cubes.

The potatoes.

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