Culinary Arts I Vocab- 1.02-1.03

A series of thrusts to the abdomen that can help dislodge something that is stuck in an individual’s airway.

• Choking hazard

• Temperature danger zone

• Abdominal thrust

• Time temperature abuse

Assisting an injured person until professional medical help can be provided. You are providing (a)  

An abbreviation for Material Safety Data Sheet and is a document that provides health and safety information about products, substances or chemicals that are classified as hazardous substances or dangerous goods.

• MSDS

• MSNBC

• SMDS

• ASMR

Cardiopulmonary Resuscitation (CPR)

• Emergency care performed on persons who have collapsed and are unresponsive because of choking, cardiac arrest, stroke or heart attack.

• Procedure performed when someone suffers a serious burn.

• Heimlich Manuever

• A type of blood transfusion

OSHA is

(Check all the apply)

• An abbreviation for Organizational Status and Healthy Agency

• An abbreviation for Occupational Safety and Health Administration

• The agency the overseas the happiness and safety in the school environment.

• An agency of the US government under the Department of Labor with the responsibility of ensuring safety at work and a healthful work environment.

Before reopening, the restaurant manager must (a)   all the thermometers in the food service areas because temperatures were not reading accurately.

Sanitizing reduces the number of microorganisms on a surface.

• True

• False

Cleaning reduces the number of microorganisms on a surface.

• True

• False

Cross-contamination occurs when

(Check all the apply)

• a knife is used to cut raw pork roast then used slice a tomato without washing between.

• a wet oven mitt contacts a hot dish.

• harmful microorganisms transfer from one place to another.

• a food handler carries a tray of uncooked burger patties and cheese out to the grill.

A pathogen is

(Check all that apply)

• a virus, bacteria, fungi, or toxin

• too small to see with the naked eye, microscope required

• a disease causing microorganisms

• contagious