TLE 10 Quiz #1

TLE 10 Quiz #1

10th Grade

15 Qs

quiz-placeholder

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TLE 10 Quiz #1

TLE 10 Quiz #1

Assessment

Quiz

Other

10th Grade

Medium

Created by

Sienna Fabro

Used 8+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the right step by step procedures in manual dishwashing.

Drain and air-dry, scrape and pre-rinse, rinse, sanitize, and wash dishes.

Rinse, scrape and pre-rinse, wash, drain, air-dry and sanitize dishes

Scrape and pre-rinse, rinse, wash, sanitize, drain and air-dry dishes

Scrape and pre-rinse, wash, rinse, sanitize, drain and air-dry dishes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.

Rubber Spatula

Pastry Brush

Wire Whip

Offset Spatula

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes.

Pastry Brush

Rubber spatula or scraper

Offset spatula

Spoons

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A heavy-based frying usually of cast iron or copper, with rounded sloping sides used exclusively for omelets and never washed after used but cleaned with absorbent paper.

Egg Poacher

Measuring cup

Sauce pan

Omelet Pan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a small hand tool used generally in decorative works such as making garnishes.

bread knife

butcher knife

channel knife

paring knife

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

Canister

Colander

. Mixing bowl

Soup bowl

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

Paring knife

Rubber spatula

Wire whisk

Wooden spoon

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