Equipment Jeopardy

A bowl-shaped object with legs that is used for straining very coarse foods

Used for lifting food out of liquids

This pierces meat or vegetables and is larger than the version that is used for eating

This non-electric gadget is used for beating air into egg whites or removing lumps from gravies

This is used as protection for hands while picking up hot objects

This is used for serving soups and stews

This is used for lifting food out of hot liquid or turning meats

This is a pan upon a pan, used for cooking custards and sauces

This is used for baking jelly rolls and bar cookies

This is used for cooking steamed puddings and vegetables