TLE PRETEST

It is the most popular, lightweight, attractive and less expensive materials of kitchen

utensils and equipment.

• Stainless Steel

• Aluminum

• Glass

• Cast Iron

A wooden or plastic board where meats and vegetables can be cut.

• Baster

• Cutting Boards

• Colanders

• Double Boiler

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

• Funnels

• Flipper

• Graters

• Kitchen Knives

It is used to grate, shred, slice and separate foods

such as carrots, cabbage and cheese.

• Graters

• Garlic Press

• Funnels

• Flippers

It is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

• Pasta Spoon

• Potato Smasher

• Measuring Cups

• Kitchen Knives

It is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

• Serving spoons

• Rotary eggbeater

• Soup Ladle

• Potato masher

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.

• Kitchen shears

• Measuring cups/spoon

• Garlic Press

• Graters

It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking.

• Kitchen knives

• Graters

• Kitchen shears

• Garlic Press

It is a rubber or silicone tools to blend or scrape the

food from the bowl; metal, silicone or plastic egg turners

or flippers

• Scraper

• Serving spoons

• Serving Tongs

• Soup ladle

It enables you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate.

• Serving Tongs

• Seafood Serving Tools

• Serving Spoon

• Soup ladle