NC SAFE Plates Module 4

Record the safe cooking temperature for the following 7 food items.

Ground beef patties.

(a)  

Fish sticks, raw

(a)  

Chili with ground beef

(a)  

Scrambled eggs for buffet

(a)  

Spaghetti with meatballs, reheated

(a)  

Commercially processed fully-cooked frozen pizza

(a)  

Commercially canned green beans

(a)  

Food cooked in a microwave must be allowed to stand for a minimum of ___________Minutes before it is served/

• 1 minute

• 2 minutes

• 5 minutes

• 30 seconds

What minimum internal temperature must be reached when reheating fully cooked food?

• 41 F

• 135 F

• 212 F

• 165 F

Which of the following is the proper procedure for measuring temperature?

• inserting a probe into the center of the thickest part of the food

• inserting a probe into the center of the thinnest part of the food.

• Placing a probe on the surface of the thickest part of the food

• Placing a probe onto the surface of the thinnest part of the food.