Safety and Sanitation

A foodborne illness outbreak happens if 4 or more people get the same illness from food.

• True

• False

List 3 ways food can be contaminated

Viruses, bacteria, fungi, and parasites are all types of what contaminate?

• Biological

• Chemical

• Physical

• Sanitizing

Which of the following are chemical contaminates? (there could be more than one)

• water

• Clorex

• Ammonia

• Bleach

The body's negative reaction to _________ in food is know as a food allergy.

List 3 different types of physical contaminates

It is important and hygienic to wash your hands for ______ seconds

Cross-contamination occurs when....

• the flow of food has no flaws

• raw food and ready to eat food stay separate

• Raw seafood is on the top of the fridge and raw chicken is place on the bottom.

• raw meat and ready to eat food are on the same board

The Danger Zone temperature range is...

• 20-50

• 0-32

• 40-140

• 30-160

What are the four ways to thaw food correctly?