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Chapter 8 Vocabulary quiz

Authored by Patricia Diaz

Arts

9th - 12th Grade

Used 3+ times

Chapter 8 Vocabulary quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A record of the number of portions of every item sold on a menu

overhead cost

sales history

cost control

revenue

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The cost of the ingredients to make a beverage for sale

customer count

revenue

beverage cost

invoice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A list of items, often separate from the invoice, showing quantities of items received.

Forecast

cost control

overhead cost

packing slip

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A business's effort to manage how much it spends

cost control

sales history

invoice

POS system

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A bill received by the restaurant for something purchased for use, such as food deliveries and cleaning supplies.

operating budget

invoice

revenue

noncontrollable costs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The income from sales before expenses, or costs, are subtracted.

overhead cost

sales history

depreciation

revenue

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sheet listing all menu items that are going to be prepared for a given date that helps to make sure a kitchen is producing the right amount of product.

forecast

depreciation

customer count

production sheet

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