Culinary Skills

If you have 3/4 of a cup, how much more is needed to equal 1 cup?

• 1/4
• 3/4
• 1/8
• 1/16

Which measuring equipment will you use to measure 3/4 cup?

• 1 Cup
• 1/8 Cup
• 1/2 and 1/4
• 1/2 Cup

How many cups are in a gallon?

• 15
• 14
• 16
• 17

Tags

CCSS.4.MD.A.1

Which of the following is a batonnet knife cut?

• 
• 
• 

A chicken is fully cooked when it reaches what internal temperature?

• 350

• 212

• 165

• 145

The correct order of the pot sink is...

• Warm water, bleach and water, water and soap

• Bleach and water, warm water, water and soap

• water and soap, warm water, bleach and water

• water and soap, bleach and water, warm water

Basic white sauce (flour, butter, milk)

• Roux
• Mornay sauce
• Bechamel 

Coat in flour or powdered sugar

• Brown 
• Dust
• Dredge 

Seasoned liquid. Adds flavor and tenderizes

• Marinade 
• Reduce
• Roux