
Culinary Skills
Authored by Jeffrey Christiano
Specialty
9th - 12th Grade
CCSS covered
Used 10+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you have 3/4 of a cup, how much more is needed to equal 1 cup?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which measuring equipment will you use to measure 3/4 cup?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many cups are in a gallon?
Tags
CCSS.4.MD.A.1
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a batonnet knife cut?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A chicken is fully cooked when it reaches what internal temperature?
350
212
165
145
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The correct order of the pot sink is...
Warm water, bleach and water, water and soap
Bleach and water, warm water, water and soap
water and soap, warm water, bleach and water
water and soap, bleach and water, warm water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Basic white sauce (flour, butter, milk)
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