Procedure Text

SWEET CORN AND CRAB SOUP

170gr can crab meat, drained and flaked 1 egg white

850ml chicken stocks

290gr cans creamed sweetcorn

3 tbls corn flour

1 tbls dry sherry

To Garnish:

1. 50gr slice of beef. Cut into thin shreds coriander springs.

2. Reserve a few pieces of crab meat, mix the rest with the egg white.

3. Pour the stock into a saucepan and bring to the boil, then stir in the sweet corn.

4. Blend the corn flour with the sherry and 2 tbls water. Stir in a little of the hot stock mixture, then pour into the pan . Cook, string, until the soup thickens and clears.

5. Using a fork, gradually stir in the crab meat and egg white mixture.

6. Label the soup into individual bowls. Garnish with the reserved crab pieces, shreds of beef and a sprig of coriander. Serve at once serve 6-8

According to the receipt, how much chicken

Stock do you need to make this soup?

• 850 ml

• 750 ml

• 290 ml

• 170 ml

SWEET CORN AND CRAB SOUP

170gr can crab meat, drained and flaked 1 egg white

850ml chicken stocks

290gr cans creamed sweetcorn

3 tbls corn flour

1 tbls dry sherry

To Garnish:

1. 50gr slice of beef. Cut into thin shreds coriander springs.

2. Reserve a few pieces of crab meat, mix the rest with the egg white.

3. Pour the stock into a saucepan and bring to the boil, then stir in the sweet corn.

4. Blend the corn flour with the sherry and 2 tbls water. Stir in a little of the hot stock mixture, then pour into the pan . Cook, string, until the soup thickens and clears.

5. Using a fork, gradually stir in the crab meat and egg white mixture.

6. Label the soup into individual bowls. Garnish with the reserved crab pieces, shreds of beef and a sprig of coriander. Serve at once serve 6-8

What kind of text is it?

• narrative

• procedure

• recount

• descriptive

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

SWEET CORN AND CRAB SOUP

170gr can crab meat, drained and flaked 1 egg white

850ml chicken stocks

290gr cans creamed sweetcorn

3 tbls corn flour

1 tbls dry sherry

To Garnish:

1. 50gr slice of beef. Cut into thin shreds coriander springs.

2. Reserve a few pieces of crab meat, mix the rest with the egg white.

3. Pour the stock into a saucepan and bring to the boil, then stir in the sweet corn.

4. Blend the corn flour with the sherry and 2 tbls water. Stir in a little of the hot stock mixture, then pour into the pan . Cook, string, until the soup thickens and clears.

5. Using a fork, gradually stir in the crab meat and egg white mixture.

6. Label the soup into individual bowls. Garnish with the reserved crab pieces, shreds of beef and a sprig of coriander. Serve at once serve 6-8

The purpose is to make ....

• dry sherry

• crab soup

• sweet corn

• chicken stock

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Arrange the sentences into a good paragraph.

1. Finally, add the rice and salt, mix it for a few minutes.

2. Break the egg, beat it and add it into the fried spices, then mix it

3. Then chop the spices , like chilies, onion, garlics into small pieces.

4. First, prepare a bowl of rice an egg , chicken, and spices.

5. After that, fry the spices and mix them for a few minutes.

• 4 – 3 – 5- 1 – 2

• 4 – 3 – 5- 2 – 1

• 3 – 4 – 5- 2 – 1

• 5 – 4 – 3- 2 – 1

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Ingredients:

1 pack or 12 burger buns

1/3 pound chuck roast, rinsed and dried

2 medium onions, chopped

1 tbsp olive oil

2 tomato

barbecue sauce

salt

freshly ground black pepper

Steps

1. Put olive oil in a pot. Then heat it on medium heat.

2. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes.

3. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occasionally.

4. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork.

5. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning.

6. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.

The text above tells you about . . .

• How to eat braised beef burger

• How to make braised beef burger

• Description of braised beef burger

• Ingredients to make braised beef burger

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Ingredients:

1 pack or 12 burger buns

1/3 pound chuck roast, rinsed and dried

2 medium onions, chopped

1 tbsp olive oil

2 tomato

barbecue sauce

salt

freshly ground black pepper

Steps

1. Put olive oil in a pot. Then heat it on medium heat.

2. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes.

3. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occasionally.

4. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork.

5. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning.

6. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.

What do you need to cut the roast into small pieces?

• A fork and a knife

• A spoon and a fork.

• A fork and scissors

• Scissors and a knife

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Ingredients:

1 pack or 12 burger buns

1/3 pound chuck roast, rinsed and dried

2 medium onions, chopped

1 tbsp olive oil

2 tomato

barbecue sauce

salt

freshly ground black pepper

Steps

1. Put olive oil in a pot. Then heat it on medium heat.

2. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes.

3. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occasionally.

4. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork.

5. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning.

6. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.

“Warm it thoroughly.” (sixth step)

What does the bold word mean?

• Completely.

• Carefully

• Slowly

• Briefly

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Dawet Ayu

Dawet Ayu is a traditional drink from Banjarnegara, Central Java. It is a famous beverage in

Indonesia. Let’s see how to make it.

What you need:

· 1(one) pack hunkwe flour

(Sago Palm flour),

· 450 gr sugar,

· 550 ml water,

· Coconut milk.

· 100 ml water and pandan leaves,

· ½ teaspoon salt,

How to make:

· First of all, Mixed Hunkwe flour, pandan leaves

water, and salt, stir until hunkwe flour dissolves.

· Then, put it on the pan, stirring gently until thicken.

· Next, prepare boiling water in basin and mold

cendol. Pour a dawet batter little by little, press

dawet batter slowly, until the batter out into the

basin. Do it until the batter runs out.

· The next step is, boil sugar and add water until

dissolves, remove from heat and strain. Set aside.

· After that, boil the coconut milk, salt and pandan

leaves over low heat, stirring gently until boiling.

Remove from heat and let them cool.

· Finally, pour brown sugar sauce in a cup, add dawet, coconut milk gravy, and ice.You can put some additional fruits like jack fruit or durian to make it tastier.

The text is written to….

• tell how to consume Dawet Ayu

• tell the way to make Dawet Ayu

• tell the step to purchase Dawet Ayu

• give detail information about the ingredient to make Dawet Ayu

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Dawet Ayu

Dawet Ayu is a traditional drink from Banjarnegara, Central Java. It is a famous beverage in

Indonesia. Let’s see how to make it.

What you need:

· 1(one) pack hunkwe flour

(Sago Palm flour),

· 450 gr sugar,

· 550 ml water,

· Coconut milk.

· 100 ml water and pandan leaves,

· ½ teaspoon salt,

How to make:

· First of all, Mixed Hunkwe flour, pandan leaves

water, and salt, stir until hunkwe flour dissolves.

· Then, put it on the pan, stirring gently until thicken.

· Next, prepare boiling water in basin and mold

cendol. Pour a dawet batter little by little, press

dawet batter slowly, until the batter out into the

basin. Do it until the batter runs out.

· The next step is, boil sugar and add water until

dissolves, remove from heat and strain. Set aside.

· After that, boil the coconut milk, salt and pandan

leaves over low heat, stirring gently until boiling.

Remove from heat and let them cool.

· Finally, pour brown sugar sauce in a cup, add dawet, coconut milk gravy, and ice.You can put some additional fruits like jack fruit or durian to make it tastier.

Before prepare boiling water in basin and mold cendol, we should….

• stir batter gently until thicken

• do it until the batter runs out

• pour a dawet batter little by little

• boil sugar and add water until dissolves

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Dawet Ayu

Dawet Ayu is a traditional drink from Banjarnegara, Central Java. It is a famous beverage in

Indonesia. Let’s see how to make it.

What you need:

· 1(one) pack hunkwe flour

(Sago Palm flour),

· 450 gr sugar,

· 550 ml water,

· Coconut milk.

· 100 ml water and pandan leaves,

· ½ teaspoon salt,

How to make:

· First of all, Mixed Hunkwe flour, pandan leaves

water, and salt, stir until hunkwe flour dissolves.

· Then, put it on the pan, stirring gently until thicken.

· Next, prepare boiling water in basin and mold

cendol. Pour a dawet batter little by little, press

dawet batter slowly, until the batter out into the

basin. Do it until the batter runs out.

· The next step is, boil sugar and add water until

dissolves, remove from heat and strain. Set aside.

· After that, boil the coconut milk, salt and pandan

leaves over low heat, stirring gently until boiling.

Remove from heat and let them cool.

· Finally, pour brown sugar sauce in a cup, add dawet, coconut milk gravy, and ice.You can put some additional fruits like jack fruit or durian to make it tastier.

“… stirring gently until boiling. Remove from heat and let them cool.”

The word “gently” has the same meaning with…

• firmly

• quickly

• roughly

• smoothly

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5