SafeStaff Chapter 6 Quiz

Sanitizing is the first step in creating a safe food contact surface

• True

• False

Cleaning involves removing dirt, food residue, dirt and grease

• True

• False

After sanitizing, dishes should always be dried with a clean towel

• True

• False

Cleaning and sanitizing are critical to food safety in food service operations

• True

• False

____ involves the removal of food residue, dirt and grease

• Cleaning

• Sanitizing

• Washing

• Soaking

_____ is the step that eliminates harmful microorganisms on a food contact surface

• washing

• cleaning

• sanitizing

• drying

Two ways to sanitize surfaces and equipment in food service establishments are with ______ or ___ solutions

• Heat

• hot water

• Chemical solutions

• all of the above

To prevent _____ of food, cleaning supplies, equipment and chemicals should be stored separately and well away from food, dishes, utensils, and food contact surfaces

• Spoiling

• Cross- contamination

• Dryness

• Discoloration

Which of the following must be cleaned and sanitized

• utensils

• food prep surfaces

• clean-in-place equipment

• all of the above

Which of the following are approved for sanitizing food contact surfaces and equipment.

• Zinc

• Chlorine

• Mercury

• All of the above