FN I 2.03-2.04

Which is used to cook vegetables, retaining their nutrients?

• casserole

• double boiler

• steamer

• wok

Which kitchen equipment is a metal cutting tool with openings of different sized and may be used to prepare cheese or cabbage?

• food chopper

• grater/shredder

• pastry blender

• rolling pin

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the table top?q

• cutting board

• grater

• scraper

• straightening steel

Why should pots, pans, and casseroles be washed by hand last?

• they are the heaviest cooking equipment used

• they require the coldest water to remove grease stains

• they should be stored last because they require more space

• they usually contain the most difficult-to-remove food residues.

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

• baking sheet

• loaf pan

• pie pan

• roasting pan

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

• baking sheet

• loaf pan

• pie pan

• roasting pan

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

• casserole

• double boiler

• steamer

• wok

Which are used to measure small amounts of ingredients, usually less than 1/4 cup?

• dry measuring cups

• liquid measuring cups

• measuring spoons

• scales

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?

• baking sheet

• loaf pan

• pie pan

• roasting pan

Which measure equals 1 pound?

• 8 ounces

• 8 fluid ounces

• 16 ounces

• 16 fluid ounces