What is sanitizing?

• It is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.

• It is done using heat, radiation, or chemicals and usually done after cleaning and the process of reducing the number of micro-organisms in a surface.

• It is the process of cleaning, utensils used for cooking and eating. It is typically refers to the process of washing of dishes by hand rather than using an automated dishwasher.

• It is the most common method used in restaurants and at home as sanitizer.

One of the factors that we need to consider when using chemical as sanitizer refers to the recommended length time.

• Contact time

• Temperature

• Concentration

• Hot water

This is the common method to sanitize using heat.

• Steam

• Temperature

• Hot air

• Hot water

What is the required temperature if you are going to use hot water to sanitize?

• 180 degrees Fahrenheit or 82 degrees Celsius

• 182 degrees Fahrenheit or 80 degrees Celsius

• 185 degrees Fahrenheit or 82 degrees Celsius

• 180 degrees Fahrenheit or 80 degrees Celsius

You can use these cleaning agent to remove heavy accumulations of food soils that are difficult to remove with detergents and can also disinfect.

• Acid cleaners

• Solvent cleaners

• Abrasive cleaners

• Detergents

It is one of the most essential tools in the kitchen use for cooking used for cutting ingredients.

• Cutting board

• Knives

• Measuring spoons

• Mixing bowl

It is a tool used where to cut the ingredients and it is usually made wood or plastic.

• Cutting board

• Knives

• Plate

• Grater

To remove stains on the cutting board, wet the stained area with water and sprinkle it with ________.

After baking, ________ used cake pans and muffin tins in warm water with dish washing solution to soften the baked-on or burnt food.

After washing the cutting board properly, store it air dry in _____________ position.