6-Culinary Techniques & Methods: Cooking Techniques

Heat travels within items three way, by conduction, __________, and radiation.

• corrosion

• convolution

• convection

• convalescent

Broiling is a rapid cooking method, which uses high heat from a source located ________ the food.

• below

• above

• to the side of

• inside

Baking is a term used when foods do not have much ________ until they are baked such as cakes, pies, and cookies.

• structure

• flour

• mayonnaise

• dough

Combination cooking techniques are useful because they can transform the less tender and less ________ main ingredients into tender finished products.

• moist

• desirable

• expensive

• weight

There are ________ factors of flavor and those are taste, texture, temperature, and appearance.

• five

• four

• three

• six