6-Culinary Techniques & Methods: Cooking Techniques
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Von Elwood
Used 15+ times
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Heat travels within items three way, by conduction, __________, and radiation.
corrosion
convolution
convection
convalescent
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Broiling is a rapid cooking method, which uses high heat from a source located ________ the food.
below
above
to the side of
inside
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Baking is a term used when foods do not have much ________ until they are baked such as cakes, pies, and cookies.
structure
flour
mayonnaise
dough
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Combination cooking techniques are useful because they can transform the less tender and less ________ main ingredients into tender finished products.
moist
desirable
expensive
weight
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
There are ________ factors of flavor and those are taste, texture, temperature, and appearance.
five
four
three
six
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