Factors to Consider in Meal Planning

It cover the skills, energy, and knowledge of the homemaker.

• human resources

• nonhuman resources

• resources

• human

___________are required to eat six to seven cups of rice a day.

• teen boys

• teen girls

• adult

• baby

Females need more energy and dietary requirements than males.

• True

• False

It include the time, money, facilities, and equipment.

• human resources

• human

• resources

• nonhuman resources

The more physical the job is, the more nutritious food in small amount should be eaten.

• True

• False

____________ are expensive and less nutritious.

• in season foods

• off season foods

___________are fresh, nutritious, tasty, and cheap.

• in season foods

• off season foods

The medical condition of each member should also be considered in meal planning.

• True

• False

Food budget should fit the income of the family

• True

• False

_____________is the task of listing down foods that complement one another.

• Menu planning

• lesson planning

• baking

• cooking