Food Labels

Food Labels

10th - 12th Grade

13 Qs

quiz-placeholder

Similar activities

Recipe Adjustment

Recipe Adjustment

10th Grade - University

11 Qs

East Side Sushi

East Side Sushi

7th - 12th Grade

15 Qs

CA I Chapter 1 Welcome to the Industry (Chefs)

CA I Chapter 1 Welcome to the Industry (Chefs)

10th - 12th Grade

10 Qs

Health Optimizing Physical Education

Health Optimizing Physical Education

11th Grade

15 Qs

Recipes!

Recipes!

12th Grade

15 Qs

Cell Organelle Quiz

Cell Organelle Quiz

9th - 12th Grade

14 Qs

Volleyball Officiating

Volleyball Officiating

10th - 12th Grade

15 Qs

Food Labels

Food Labels

Assessment

Quiz

Physical Ed, Life Skills

10th - 12th Grade

Practice Problem

Medium

Created by

Jill Cupp

Used 305+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following foods would have two columns in the food label?

A pint of ice cream

A food commonly mixed with another food - for example cereal with milk

A drink that could be consumed in one sitting

All answers are correct

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Why must "Added Sugars" be included on a food label?

Identifying added sugars helps people include enough calories in their diets

Added sugars provide extra calories but no additional nutrients

Added sugars also add vitamins and minerals to food

Added sugars are complex carbohydrates found naturally in foods

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When food labels were updated recently, how were serving sizes adjusted?

Serving sizes are smaller as people are eating smaller portions

Serving sizes are larger as people are eating larger portions

Serving sizes did not change

Serving sizes were removed from food labels

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Nutrients to include more of in a diet include dietary fiber, Vitamin D, calcium, iron, and phosphorous.

True

False

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Nutrients to include less of in a diet include saturated fat, sodium, and added sugars.

True

False

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

% Daily Values show how much a nutrient in a serving of food contributes to total daily diet. Which of the following correctly represents low and high amounts?

Low = 5% High = 20%

Low = 20% High = 60%

Low = 0% High = 100%

Low = 50% High = 75%

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following measurements would be appropriate to represent serving size?

Cup

Tablespoon

Slice

All answers are correct

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?