Market Forms of Egg

Sold individually, by dozen, in trays or in case or half case. Does not undergo any process.

• fresh egg

• frozen egg

• dried egg

Can be used for culinary purposes, especially baking. These are pasteurized.

• frozen egg

• dried egg

• fresh egg

Made from whole eggs, whites and yolks that are filtered, chilled and dried through spray dying process. These come in powdered form.

• pasteurized frozen eggs

• pasteurized dried eggs

• pasteurized fresh eggs

18-day fertilized duck egg, which has been hard boiled.

• Penoy

• Salted egg

• Balut

Usually a 14-day unfertilized duck egg, which has been hard boiled.

• Penoy

• Balut

• Century egg

Hen's egg are richer flavor giving a creamy depth to baked and usually unfertilized and fertilized has been hard boiled sold at night.

• True

• False

Century egg is done by preserving it in a mixture of salt, lime, clay, and ash.

• True

• False

A soupy penoy is incubated for 6-9 days while dry penoy is incubated for 10 days. It may appear like an ordinary boiled egg.

• True

• False

Quail egg are small with dark brown speckled shells.

• True

• False

A preserved egg undergone one of the methods of food preservation.

• True

• False