Final European Cuisine

Which of the following cuisines has developed a set of culinary criteria widely acknowledged by Western culinary education?

• spanish cuisine

• german cuisine

• french cuisine

• italian cuisine

Which of the following cooking methods combines both pan-frying and steaming?

• poaching

• braising

• sauteing

• flambeing

Which of the following desserts is a puff pastry filled with almond paste served on the Epiphany holiday?

• Galette de rois

• Buche des rois

• Mousse

• creme brulee

Which of the following describes polenta?

• An Italian rice dish

• a porridge made of boiled cornmeal

• a coffee-flavored dessert

• a type of Italian ice cream

Which of the following is a type of pasta in the shape of a bow tie?

• orzo

• penny

• tortellini

• farfalle

Which of the following cooking methods is used to make a traditional cod fish dish originating in the Basque country?

• al pil pil

• cocido

• a la plancha

• a la parilla

Which of the following types of paprika is spicy?

• Dulce

• Agridulce

• Pimenton

• Picante

A tortilla Española is a Spanish version of which of the following?

• Pancake

• Omelet

• Ginger cookie

• pizza

Which of the following is a type German sausage?

• Jamón Serrano

• Kielbasa

• Bratwurst

• Chorizo

Surströmming, a type of fermented herring, is a signature dish of which of the following countries?

• Spain

• Germany

• Italy

• Sweden