Search Header Logo

Baking Terms

Authored by Rynbee Evangelio

Other

Professional Development

Used 368+ times

Baking Terms
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It means to come to room temp?

Heat

Bring to Boil

Cool

Blanch

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

BRB (baking Terms) stands for

Be Right Back

Beat The Batter

Bring To Boil

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is a soft thick mixture of a flour and other baking ingredients

Pate Choux

Dough

Eggwasg

Kneading

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

________ is to stir together ingredients until combine.

Combine

Fold-in

Mix

Drizzle

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This process involves heating sugar until it melted and brown.

Caramelize

Beating

Proofing

Grilling

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The elastic material present in flour

Starch

Carbohydrates

Rubber

Gluten

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Other term for shred

Glaze

Grate

Grease

Grind

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?