Baking Terms

Baking Terms

Professional Development

20 Qs

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Baking Terms

Baking Terms

Assessment

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Professional Development

Practice Problem

Medium

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Rynbee Evangelio

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20 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It means to come to room temp?

Heat

Bring to Boil

Cool

Blanch

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

BRB (baking Terms) stands for

Be Right Back

Beat The Batter

Bring To Boil

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is a soft thick mixture of a flour and other baking ingredients

Pate Choux

Dough

Eggwasg

Kneading

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

________ is to stir together ingredients until combine.

Combine

Fold-in

Mix

Drizzle

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This process involves heating sugar until it melted and brown.

Caramelize

Beating

Proofing

Grilling

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The elastic material present in flour

Starch

Carbohydrates

Rubber

Gluten

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Other term for shred

Glaze

Grate

Grease

Grind

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