Baking Terms
Quiz
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Other
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Professional Development
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Practice Problem
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Medium
Rynbee Evangelio
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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It means to come to room temp?
Heat
Bring to Boil
Cool
Blanch
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
BRB (baking Terms) stands for
Be Right Back
Beat The Batter
Bring To Boil
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is a soft thick mixture of a flour and other baking ingredients
Pate Choux
Dough
Eggwasg
Kneading
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
________ is to stir together ingredients until combine.
Combine
Fold-in
Mix
Drizzle
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This process involves heating sugar until it melted and brown.
Caramelize
Beating
Proofing
Grilling
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The elastic material present in flour
Starch
Carbohydrates
Rubber
Gluten
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Other term for shred
Glaze
Grate
Grease
Grind
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