INTERNATIONAL CUISINES

French vegetable stew of eggplant, zucchini, and tomatoes flavored with garlic

• Smorgasbord

• Sauerbraten

• Ratatouille

German dish of beef marinated in a sweet-sour mixture of vinegar and spices

• Smorgasbord

• Sauerbraten

• Ratatouille

Scandinavian buffet that might include cold herring, salmon, shrimp, pates, omelets, fruit, cheese, and pastries

• Smorgasbord

• Sauerbraten

• Ratatouille

Italian ice cream containing fruits, nuts, or candy.

• Paella

• Dolmades

• Spumoni

Greek dish that is grape leaves stuffed with rice and ground meat

• Paella

• Dolmades

• Spumoni

The national dish of Spain, consisting of saffron rice with seafood and chicken

• Paella

• Dolmades

• Spumoni

Indian dish made from eggs, fish, meat, or vegetables that are cooked in a sauce made from a combination of spices.

• Egg roll

• Sushi

• Curry

Japanese dish that combines raw fish, vinegar-flavored rice, and a type of horseradish.

• Egg roll

• Sushi

• Curry

Chinese food that consists of shrimp or meat and chopped vegetables rolled in a thin dough and then fried in deep fat.

• Egg roll

• Sushi

• Curry

A large flat piece of unleavened bread made from flour and water

• Enchilada

• Goulash

• Matzo