Proper Storage and Packaging of Bread

The following are reminders in packaging food EXCEPT

• Nutrition information about the food must be shown.

• Food should not be covered.

• The label of the product must be shown.

Choose the paper and paperboard that can be used to pack baked good.

• Kraft paper

• Bond paper

• Parchment paper

• White cardboard

Proper packaging of food keeps the content ____________, clean and safe.

This material used for packaging is used to wrap snacks food such as candy bars.

• White cardboard

• Kraft paper

• Grease-proof paper

The only form of paper recommended for direct food contact is...

• White cardboard

• Chipboard

• Kraft paper

Which of the following is a function of packaging food?

• Protects food products.

• Increases total waste.

• Convenience

Choose the materials that can be used to pack baked products.

• glass

• porcelain

• plastic

• banana leaves

Which of the following is a suggested way to store basic muffins?

• Wrapped in moisture-proof or vapor-proof material; covered or boxed in the freezer

• in original wrapper, moisture and vapor-proof to prevent the bread from drying out

• store at room temperature 24°C to 26°C

Why should baked products be stored in different materials?