What do you call this knife?

• Serrated

• Paring

• Cleaver

• Boning

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

• a. aluminum

• b. Measuring Spoon

• c. kitchen knives

• d. Squeezer

These are used to measure smaller quantities of ingredients

• a. Measuring cup

• b. Measuring spoon

• c. Melon Baller

• d. Material

used for washing or draining vegetables, fruits, pastas, and other foods

• Drainer

• Colander

• Sieve

• Bowl with Holes

A whisk is used to:

• serve spaghetti or pasta

• blend ingredients until smooth or incorporate air to mixture

• measure liquid ingredients

• grab or turn foods

What is a name of this?

• Cuttery

• Whisk

• Spoon

• Ladle

has various blades on each side used to shred or slice food or zest fruits

• Herb Chopper

• Grater

• Mandoline

• Schears

Chef's Knife is

• An all-purpose knife used for cutting fruits and vegetables and carving poultry.

• An all-purpose knife used for chopping, slicing and mincing.

• A smaller knife with a thin blade used to separate meat from the bone.

• A short knife used for detail work or cutting fruits and vegetables.

Paring Knife is

• An all-purpose knife used for cutting fruits and vegetables and carving poultry.
• An all-purpose knife used for chopping, slicing and mincing.
• A smaller knife with a thin blade used to separate meat from the bone.
• A short knife used for detail work or cutting fruits and vegetables.

What piece of equipment is shown?

• Saucepan

• Stockpot

• Crockpot

• Skillet