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Culinary Careers

Authored by Natalie Kerr

Other

9th - 12th Grade

Used 214+ times

Culinary Careers
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is hired by different clients and prepares meals anywhere.

Head Chef

Personal Chef

Executive Chef

Roundsmen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gender-neutral term for a waiter or waitress

Bussier

Server

Host

Bar Tender

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mix drinks and serve customers directly or through wait staff. Must know and create drink recipes.

Head Waiter

Table Busser

Bartender

Personal Chef

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Also known as Chef de Cuisine. In charge of the kitchen. Hires and fires staff.

Human Resources Chef

Executive Chef

Managing Chef

Personal Chef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This position meets basic needs of guests. Helps servers, clears dirty dishes and cleans tables.

Hostess

Table Busser

Bartender

Dishwasher

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Culinary careers that include: Food service manager, executive chef, sous chef, etc. Requires experience and education.

Entry Level Jobs

Entry Level Careers

Specialty Careers

Professional Careers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Examples: The Art Institute, El Centro in Dallas, Culinary Institute of America, Johnson & Wales

Top Culinary Schools

Top Culinary Cities

Top Culinary Careers

Top Culinary Monuments

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