Do you know your foods from Spanish-speaking countries?

This is a corn pancake that is common in Venezuela and Colombia.

• quesadillas

• enchiladas

• arepas

• elote

This is a common appetizer made of marinated raw fish or seafood.

• ceviche

• ropa vieja

• mofongo

• sancocho

This is a traditional dish made of rice and beans.

• empanadas

• paella

• mofongo

• gallo pinto

This is corn on the cob that can be coated in mayonnaise then rolled in cheese and topped with spices.

• caldo

• patatas bravas

• elote

• cocido

A dessert made with rice, milk, and sugar. Similar to rice pudding.

• arroz con frijoles

• arroz con leche

• roscón de reyes

• natillas

A pastry turnover filed with a variety of ingredients (ex. meat, cheese, etc.)

• sope

• quesadilla

• burrito

• empanada

A mixture of meat and vegetables that can be used as a filing. Sometimes raisins and olives are included.

• picadillo

• sofrito

• gallo pinto

• sazón

A Spanish dish of rice, seafood, meat, etc.

• pupusas

• paella

• arepas

• tortilla

This is a traditional soup served in several Latin American cuisines. It usually consists of large pieces of meat, tubers and vegetables served in a broth.

• sancocho

• gazpacho

• cocido

• arroz con leche

This is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil and is typically served with a side of meat.

• el pastel de choclo

• el elote

• el mofongo

• el mole