Bakery
Authored by GSOM Learn
Other
9th - 10th Grade
Used 319+ times
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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most important ingredient in bakery is
Flour
Saute pan
Egg
Butter
2.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
(a) sugar is raw unrefined sugar
3.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Biscuits made of egg white mixture are (a) in texture.
4.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
Madeira cake can be eaten at (a) time
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
(a) area is more suitable for making biscuits.
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Cocoa powder is (a) in fat and sugar.
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
How would you rectify a curdled mixture ?
by adding egg gently and little at a time
by adding flour gently and little at a time
by adding water gently and little at a time
by adding sugar gently and little at a time
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