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Bakery

Authored by GSOM Learn

Other

9th - 10th Grade

Used 314+ times

Bakery
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19 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most important ingredient in bakery is

Flour

Saute pan

Egg

Butter

2.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

(a)   sugar is raw unrefined sugar

3.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

Biscuits made of egg white mixture are (a)   in texture.

4.

FILL IN THE BLANKS QUESTION

45 sec • 1 pt

Madeira cake can be eaten at (a)   time

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   area is more suitable for making biscuits.

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Cocoa powder is (a)   in fat and sugar.

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

How would you rectify a curdled mixture ?

by adding egg gently and little at a time

by adding flour gently and little at a time

by adding water gently and little at a time

by adding sugar gently and little at a time

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