Bakery

Most important ingredient in bakery is

• Flour

• Saute pan

• Egg

• Butter

__________ sugar is raw unrefined sugar

Biscuits made of egg white mixture are_________ in texture.

Madeira cake can be eaten at_______ time

_____ area is more suitable for making biscuits.

Cocoa powder is________ in fat and sugar.

How would you rectify a curdled mixture ?

• by adding egg gently and little at a time

• by adding flour gently and little at a time

• by adding water gently and little at a time

• by adding sugar gently and little at a time

Swiss roll is rolled-up cake

• True

• False

Use _______ water for binding.

• Warm

• Hot

• ice cold

• Room temperature

Name two biscuits made from pastry dough