Lab Procedures and Safety

What needs to be done BEFORE you start cooking?

• Put up hair

• Fill up sink with hot soapy water/Clean countertops

• Wash Hands

• Get out ingredients

• Pull up sleeves

Who is in charge of cleaning?

• Executive Chef

• Sous Chef

• Dishwasher

• Everyone

What needs to be done before you can leave the kitchen?

• Taste your food

• Clean counters/sink

• Put away materials

• Get checked out by Ms. Goecks

Which kitchen role helps out everyone?

• Dishwasher

• Caller

• Executive Chef

• Sous Chef

What are THREE things that you should NOT DO during a cooking lab?

What is the last thing that should be cleaned out in your kitchen before checkout?

• Dishes

• Counter

• Sink

• Oven

Your kitchen group can earn competition points for the following:

• Cleaning your kitchen

• Good Teamwork

• Giving Ms. Goecks compliments

• Practicing proper kitchen skills

The sink should be filled up on the NON-dishwasher disposal side

• True

• False

What things can make you loose your cooking privileges?

• Not dressing properly

• Complaining

• Not Cleaning

• Coming to class late

• Horse playing/Messing Around

Who grades the group members during a lab?

• Ms. Goecks

• Sous Chef

• Executive Chef

• All members