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Lab Procedures and Safety

Authored by Allison Goecks

Life Skills

6th - 8th Grade

Used 36+ times

Lab Procedures and Safety
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20 questions

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1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What needs to be done BEFORE you start cooking?

Put up hair

Fill up sink with hot soapy water/Clean countertops

Wash Hands

Get out ingredients

Pull up sleeves

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Who is in charge of cleaning?

Executive Chef

Sous Chef

Dishwasher

Everyone

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What needs to be done before you can leave the kitchen?

Taste your food

Clean counters/sink

Put away materials

Get checked out by Ms. Goecks

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which kitchen role helps out everyone?

Dishwasher

Caller

Executive Chef

Sous Chef

5.

OPEN ENDED QUESTION

1 min • Ungraded

What are THREE things that you should NOT DO during a cooking lab?

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the last thing that should be cleaned out in your kitchen before checkout?

Dishes

Counter

Sink

Oven

7.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Your kitchen group can earn competition points for the following:

Cleaning your kitchen

Good Teamwork

Giving Ms. Goecks compliments

Practicing proper kitchen skills

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