Appetizers

An appetizer is

• a small portion of food served at the beginning of a meal to whet the appetite
• a small bite of food
• a piece of bread with a topping
• a sweet soup served at the beginning of the emal

A small piece of bread, cut into interesting shapes with flavorful toppings is called a

• canape
• appetizer
• hors d'oeuvre
• beverage

Canape's can be altered by

• using crackers or pastry
• making into a sandwich
• changing the spices and herbs
• sprinkling with salt and pepper

What Are Hors d’oeuvre and

Appetizers?

• They are usually served on the side with the main dish.

• A sweet, easy to eat food that is served at the end of the meal.

• One- or Two-bite, stimulating,

  easy-to-eat foods, generally

  served before a meal, or at a

  cocktail party

What type of appetizer on this picture?

• chips and dips

• canape

• cocktail

• hors d ouevres

A type of appetizer that uses bread cutouts.

• hors d ouvres

• chips and dips

• cocktail

• canape

A small portion usually display the characteristics found mostly in salad.

• Relishes

• Petite Salad

• Bound Salad

• Chips and Dips

An open faced sandwich topped with highly seasoned food

• Canape

• Fancy sandwiches

• Hors d'oeuvres

• Petit four

How should greens be stored

• in a tight container in the freezer
• in an airtight container in the refrigerator
• loosly with a damp cloth covering them in the refrigerator
• uncovered in a bowl in the refrigerator
• uncovered in a bag in the refigerator

Which of the following is a type of appetizer?

• whole fruit
• cubed fruit chunks
• applesauce
• juice