Careers in the food industry (Culinary)

Someone who creates attractive presentations of food dishes for magazines is called which of the following?

• Food stylist

• Research chef

• Personal chef

• Food preparation worker

Which of the following is NOT a common risk when opening a restaurant?

• Failure

• Injuries

• Fire

• Bad reputation

Who was one of the earliest media chefs in the culinary industry?

• Martha Stewart

• Bobby Flay

• Gordon Ramsay

• Julia Child

Which kitchen hierarchy system catered towards extravagant, multi-course dinners for wealthy aristocrats?

• Classical Brigade System

• The Bridge System

• Kitchen Order System

• The French System

Who, in a modern-day kitchen, is typically cross-trained to work multiple stations at a time?

• Sous chef

• Line cooks

• Food prep assistants

• Dish washers

Someone who typically works at a formal restaurant and parks a guest’s car is called which of the following?

• Vehicle holder

• Car parker

• Valet

• Parkman

Searing and roasting are examples of which of the following culinary industry-specific skills?

• Knife skills

• Baking skills

• Food preparation skills

• cooking skills

Which of the following is NOT true of using teamwork in a restaurant?

• Allows staff to cover each other’s shifts

• Creates a more efficient environment

• Discourages support between staff members

• Team roles are clearly laid out

Moral principles that govern a person’s or group’s behaviors describes which of the following terms?

• Ethics

• Skills

• Thoughts

• Expectations

Peeling vegetables and measuring ingredients accurately are examples of which of the following culinary industry specific skills?

• Time management skills

• Knife skills

• Food preparation skills

• Cooking skills