WCA - Food Safety Quiz 1

How many people need to experience a Foodborne Illness (FBI) before it is considered an outbreak?

• 3

• 1

• 2

• 4

What is a foodborne illness? (choose the BEST answer)

• federal bureau of investigation

• an illness

• an illness from consuming contaminated food

• covids cousin

Which of the following is not a cost of a FBI outbreak?

• Need for retraining

• Promotion

• Embarrassment

• Loss of trust

Who has a higher risk of having a very negative affect from contracting a foodborne illness?

• 12 year old basketball player

• 60 year old golfer

• 22 year old healthy young professional

• high school cheerleader

Which of the following is not a cost of a FBI outbreak?

• Paid Vacation

• Loss of Customers

• Negative effect on reputation

• Need for retraining

TCS food stands for…

• Time/Temperature Control for Sanitation

• Temperature Controlled Sanitation

• Time/Temperature Control for Safety

What temp should you hold hot food?

• 200 Degrees F

• 155 Degrees F

• 135 Degrees F

• 165 Degrees F

Can toxins be cooked out of fish?

• Only Freshwater Fish, Chef

• Only Saltwater Fish, Chef

• Yes, Chef

• No, Chef

Joselyn and Erial garden and love it. They recently met a nice old man named Roe'Say WoolFay who grew lettuce in his backyard. They want to bring the product to work and use it to replace what they order from SYSCO. Can they just bring this in an do it? It is really good lettuce!

• Yes! As long as it is good.

• No! He is not a reputable supplier.

What is the temperature danger zone in Celsius?

• 0 - 35

• 41 - 135

• 5 - 57

• 5 - 55