History of Foodservice

He is the father of modern industrial catering.

• Monsieur Boulanger

• Florence Nightingale

• Robert Owen

• Victor Hugo

The history of food service in the Philippines started from the ____________.

• Datus

• Monks

• Pilgrims

• Travellers

The word restaurant is derived from the French verb “restaurer” which means _________.

• to recreate

• to regenerate

• to renew

• to restore

A restaurant that gives ready-to-serve foods at reasonable rates is called ____________.

• Cafeteria

• Fast Food Restaurant

• Food court

• Specialty Restaurant

He improves the working conditions of his workers during the industrial revolution.

• Robert Owen

• Florence Nightingale

• Monsieur Boulanger

• Victor Hugo

A kind of service which includes partial cooking, preparation, and service at customer’s premises based on the occasion of events.

• On-Premise Catering

• Off-Premise Catering

• Restaurant

• Hotels

A type of restaurant that only concentrates on a particular theme normally related to regional cuisine is called ________.

• Cafe

• Casual Dining Restaurant

• Specialty Restaurant

• Grill Room Restaurant

Types of establishments that require highly skilled employees for the quality service they offer, gearing up on ambiance, service, and excellent food service is called as ________________.

• Dining Room

• Hotel

• Casual Dining

• Discotheque

It is also known as a quick-service restaurant, which caters to people on the go, economical and portable foods is called ___________.

• Fast Food Restaurant

• Food Bar

• Food Court

• Cafeteria

___________ is a delicate place for eating where several fast-food franchises can hire food booths and set up their operations.

• Casual Dining Restaurant

• Food Bar

• Fast Food Restaurant

• Food Court