Cookery Tools quiz 10

I add air to ingredients to make them light and fluffy, what am I?

• pastry blender

• wire whip or whisk

• spatula

• rubber scraper

I am used to remove excess ingredients from the sides of mixing bowls, what am I?

• Food lifter

• Turner

• Rubber spatula

• Slotted spoon

I am a large bowl with holes. I separate liquids from solid foods like cooked pasta, what am I?

• Steamer

• Colander

• Sieve or Sifter

• Wire whisk

I protect your counter tops while you cut and chop food, what am I?

• Cooling rack

• Turner

• Cutting or Chopping Board

• Rolling Pin

I am used to grip or lift foods with precision during cooking or serving.

• Tong

• Peeler

• Grater

• Wedger

This kitchen tool has loops of stainless steel wires that are fastened to a handle.

• Sifter

• Colander

• Wire Whisk

• Spatula

A _____ knife is used for general-purpose cutting of fruits and vegetables.

• utility

• chef's

• slicing

• boning

Wooden spoons should be used when cooking foods on nonstick surfaces?

• True

• False

A digital or infrared thermometer is the best to purchase and use to ensure accurate temperatures and minimize cross contamination?

• True

• False

My father uses the ___________ to serve the soup.

• Soup Spoon

• Mesh skimmer

• Wooden spoon

• Ladle