Quiz Entrance Senior

Which cake ingredients act as tenderizers and interfere with gluten formation?

• Sugar

• Fats

• Starch

• Eggs

_______________is a cake made with separated eggs. The batter is prepared with egg yolks, while the egg whites are whipped with sugar till firm peaks form. The whipped egg whites are then folded into the batter.

• Geniose

• Chiffon

• Sponge cake

• Angel Food

How long can food stay in the temperature danger zone before you should throw it away?

• Two hours

• One hours

• Three Hours

• Four Hours

What is wassbi made out of?

• Ginger and Garlic

• Japanese horseradish

what is the temperature of cooked fish ?

• 160°F

• 145 °F

When Filleting fish you should be cutting with pressure or precision?

• Pressure

• Precision

When creating a dish is what are the 5 elements that dish should have?

When making a Velouté why is it important to slowly add in the your liquid?

• To avoid the flavor leaving from the liquid

• To ensure that the Velouté is velvety and smooth

What is the size of a Julienne cut ?

• 1/4 by 1/4 by 1/2-2 inches

• 1⁄8 by 1⁄8 by 1–2 inches

Which part does the "rib eye" comes from?

• Plate

• Round

• Rib