Kitchen Safety - Culinary Arts

The first step to putting out a fire is:

• deprive of oxygen
• turn off the heat source
• call 911
• use a fire extinguisher

Food can be contaminated with:

• bacteria 
• viruses
• chemicals
• all of the above

Food should be stored:

• away from chemicals
• out of reach of children
• in the freezer
• in the garage refrigerator

You should use this to put out grease fires:

• water

• flour

• salt

• lid/cover to the pan

Knives should be stored:

• separately
• in a drawer
• with other utensils
• away from everyone

The temperature where bacteria multiplies most rapidly is:

• 30-90 degrees F
• 40- 140 degrees F
• 40-100 degrees F
• 30-140 degrees F

You can use a worn down electrical cord for short periods of time.

• true
• false

It's fine to sit on the counters during cooking lab

• how dare you?!  no!
• sure
• only if there is no food
• always

When using knives, you should always cut

• towards yourself
• away from yourself
• either
• neither

Which of the following is NOT a top cause of injury in the kitchen?

• electrocution

• burn

• fall

• cut