TLE Quiz- 2

TLE Quiz- 2

9th Grade

15 Qs

quiz-placeholder

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TLE Quiz- 2

TLE Quiz- 2

Assessment

Quiz

Education

9th Grade

Hard

Created by

angie castro

Used 7+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

They accidentally discovered dough that when set aside it flowed and expanded.

Babylonians

Swiss Lake Dwellers

Royal Egyptian

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

They learned to mix flour and water which they cooked on heated stones.

Babylonians

Egyptians

Swiss Lake Dwellers

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

All of the following are factors that contribute to successul baking except;

Understand the properties and characteristics of your ingredients.

Substitution of quality ingredients

Have a genuine desire for baking.

Measure or weigh ingredients accurately.

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

The following are common malpractices in baking. Chose all that applies.

Wrong hand mixing technique

Use of inappropriate tools and utensils

Substitution of quality ingredients

Use of inappropriate tools and utensils

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It thoroughly combine ingredients and incorporate air with a rapid, circular motion.

Beat

batter

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This is the process of partially or fully baking a pastry case in the oven without the filling.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

To heat sugar until it is melted and brown.

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