TLE Quiz- 2
Quiz
•
Education
•
9th Grade
•
Hard
angie castro
Used 7+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
They accidentally discovered dough that when set aside it flowed and expanded.
Babylonians
Swiss Lake Dwellers
Royal Egyptian
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
They learned to mix flour and water which they cooked on heated stones.
Babylonians
Egyptians
Swiss Lake Dwellers
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All of the following are factors that contribute to successul baking except;
Understand the properties and characteristics of your ingredients.
Substitution of quality ingredients
Have a genuine desire for baking.
Measure or weigh ingredients accurately.
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
The following are common malpractices in baking. Chose all that applies.
Wrong hand mixing technique
Use of inappropriate tools and utensils
Substitution of quality ingredients
Use of inappropriate tools and utensils
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It thoroughly combine ingredients and incorporate air with a rapid, circular motion.
Beat
batter
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This is the process of partially or fully baking a pastry case in the oven without the filling.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
To heat sugar until it is melted and brown.
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